Wednesday, February 3, 2010

Chicken Chili Recipe

This is a great recipe that originated with my quilting friend Ocee.  I've modified it only because I lost my copy and have had to make due a couple of times.  It is really easy and really good.  Hope you enjoy!

  • About 3 cups cooked cubed chicken breast.
  • 2 - 24 oz. jars of salsa. (I usually do one mild and one medium)
  • 2 cans of Northern White Beans
  • 1 can of Black Beans
  • 1 can of Corn
  • 2 tablespoons of Chili Powder
  • 2 cups of Chicken Broth
Add ingredients to a large crock pot and cook on high about 4 hours or low for about 8 hours.  I usually make cornbread to serve with it.  Oh, and where's BeBe?